2 In 1 Dumpling Maker For Kitchen

71 reviews for 2 In 1 Dumpling Maker For Kitchen

1. Mathew LittleVerified Purchase

   Rated 4 out of 5

   Honestly the most time consuming part of this product is making the dough and the various fillings. I usually set aside a day to make multiple savory ...More

   Honestly the most time consuming part of this product is making the dough and the various fillings. I usually set aside a day to make multiple savory and sweet fillings as well as the dough. I store the completed "empanadas" 4 to a snack size ziplock to freeze. I make various sauces and freeze them in ice cube trays so when I need a meal/snack or something to tide me over when I'm getting chemo I can just reach in the freezer and everything I need is there. All I need is to steam or fry it. It's so much better than hand shaping and crimping.
   Damian CarlsonVerified Purchase

   Rated 5 out of 5

   A little tricky to get the hang of it but only because I had never messed with pie dough until now. Aside from that these are fun to make different si...More

   A little tricky to get the hang of it but only because I had never messed with pie dough until now. Aside from that these are fun to make different size hand pies with. I would imagine a fun project with kids who enjoy being in the kitchen.
   Rafferty DanielVerified Purchase

   Rated 5 out of 5

   Used to have to cut the crust with a glass dish and then fold it with a spatula, then seal w/ fork tip when filled. These do it all. Hate to admit...I...More

   Used to have to cut the crust with a glass dish and then fold it with a spatula, then seal w/ fork tip when filled. These do it all. Hate to admit...I didn't notice they had a cutting circle on the back (duh...), so use that, and they fit in the folder on the other side and seal when filled. Just don't OVER-fill, and these work great for little fruit pies. I haven't made meat/potato pies yet, but they'll work just as good.
   Phillip BerryVerified Purchase

   Rated 5 out of 5

   I love these a lot but there is a learning curve. I use the bottom to cut the size I want - does a beautiful job. I found that pressing the edge of th...More

   I love these a lot but there is a learning curve. I use the bottom to cut the size I want - does a beautiful job. I found that pressing the edge of the dough into the "teeth" before filling helps a lot, and I brush the "teeth with a little oil to prevent sticking. It doesn't take a lot of pressure to get the seal. I have had a problem with the bottom edge of my dough splitting. I push it back together with my fingers but, needless to say, I don't end up with the picture perfect empanada. These clean up easily but I treat them gently. My set doesn't have the turquoise press. Mine are red, white, and blue.
   Jenny WilkinsVerified Purchase

   Rated 5 out of 5

   I really like the ease of making my black raspberry empinadas they are so good and easy to make
   Barbara ParrishVerified Purchase

   Rated 4 out of 5

   These work as advertised the only complain I have is that if you use the large one for calzones you cant get a lot stuffing's inside of the press. I j...More

   These work as advertised the only complain I have is that if you use the large one for calzones you cant get a lot stuffing's inside of the press. I just wish that the press was a little deeper. Other than that the are great for the price.
   Chloe HendersonVerified Purchase

   Rated 5 out of 5

   Works as expected. I used them to make crispy fried wontons and Louisiana Meat Pies. Nice tight seals and professional looking.
   Madiha WarnerVerified Purchase

   Rated 5 out of 5

   Don't hesitate, make the purchase, it's a great apparatus for saving time. I love it!
   Theresa MullinsVerified Purchase

   Rated 5 out of 5

   This is more practical for empanada making. It's also quick and efficient to cut the work load in half
   Habiba MyersVerified Purchase

   Rated 5 out of 5

   They aren't real thick but they are easy to use and clean easily.