Damascus Chef Knife, Hand Forged Steel Kitchen Knife

(71 customer reviews)

£ 34.95£ 169.95

Damascus Chef Knife, Hand Forged Steel Kitchen Knife
Damascus Chef Knife, Hand Forged Steel Kitchen Knife
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Shipping Time: Shipments within the UK take 7 - 15 days. Typically it takes up to 10 - 17 business days to arrive at an international address. This time is from the date that it is shipped out, not the day the order is placed. However, the delivery may take a little longer than usual due to holidays.

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Description

Damascus Chef Knife, Hand Forged Steel Kitchen Knife


Damascus blades are made out of high carbon steel with small amounts of chromium in the alloy.
Features:

  • 8″ Chef Knife: This is a multi-functional knife that can handle a variety of kitchen tasks.
  • 7″ Santoku Knife: Suitable for many cutting tasks such as slicing, shredding, and cutting, especially perfect for cut meat in a thin slice.

hand forged kitchen knife set | letcase knives

  • 6″ Bone Knife: Used for removing meat from bones, it is flexible to handle cartilage, joint meat.
  • 5″ Utility Knife: It is as versatile as a chef knife, but smaller, and lighter, more flexible for cutting small items.
  • 3.5″ Paring Knife: Straight-edge multi-purpose Knife, a great tool for any Food that needs attention to detail. Use it to carve items to different shapes.
5pcs Hand Forged Damascus Kitchen Knife Set
  • Multi-Function Damascus Steel Knife – It is a classification and design of a multi-function hand forged Damascus kitchen knife set, suitable for professional application of multi-function knife for cutting and slicing. With excellent clarity, you can easily cut into any thin meat and vegetables.

Hand Forged Damascus Chef Knife Set

  • High End Kitchen Knife – The hand forged Damascus kitchen knife set is made of 67 layers of Damascus. The steel core adopts Japanese VG10, with high sharpness, corrosion resistance, rust prevention and toughness. Cutting the core at 60±2 HRC hardness improves the overall ductility of the chef’s knife.

hand forged damascus kitchen knife set | letcase knives

  • Non-Slip G10 Handle – The high-quality G10 handle of the hand forged kitchen knife, triple riveted on the handle, has higher strength and durability. The ergonomic shape of the handle is carefully designed so that it will not feel tired and uncomfortable even if it is used for a long time.

handmade forged Damascus kitchen knife | letcase knives

  • Exquisite And Beautiful – The fishbone pattern of the knife is a natural pattern of Damascus steel. After special treatment, the pattern looks more beautiful and more upscale. When you first see this knife set, its luxurious decoration will appeal to you.

Japanese Hand Forged Damascus Kitchen Knife Set

  • The Best Choice For Gift Giving – This hand forged kitchen knife comes with a beautiful Gift Box, and each knife is delivered with a knife sheath. Suitable as a gift for friends and family.

Letcase hand forged kitchen knife set
Specifications: 8-inch Chef Knife

  • Full length: 330mm, blade length: 200mm,
  • Blade width: 50mm, blade thickness: 2.5mm,
  • Net weight: 259g,


7-inch Cleaver

  • Full length:300mm, blade length: 168m,
  • Blade width: 44mm, blade thickness: 2.2mm,
  • Net weight: 243.5g,


6-inch Bone Knife

  • Full length: 262mm, blade length: 150mm,
  • Blade width: 17mm, blade thickness: 2.1mm,
  • Net weight: 125g,


5-inch Utility Knife

  • Full length: 231mm, blade length: 123mm,
  • Blade width: 25mm, blade thickness: 2.1mm,
  • Net weight: 127g,


3.5-inch Paring Knife

  • Full length: 196mm, blade length: 88mm,
  • Blade width: 25mm, blade thickness: 2.1mm,
  • Net weight: 118g,

Package Include:

  • 1 x Damascus Chef Knife, Hand Forged Steel Kitchen Knife
Reviews (71)

71 reviews for Damascus Chef Knife, Hand Forged Steel Kitchen Knife

  1. Bradley PittVerified Purchase
    As described!
    Bibi MuellerVerified Purchase
    I am a restaurant chef that is particular about my knives. Shun is too light and doesn’t hold an edge. Miyabi has some good knives but nothing that ev...More
    I am a restaurant chef that is particular about my knives. Shun is too light and doesn’t hold an edge. Miyabi has some good knives but nothing that ever made me want to use it for an extended period of time. Wustof is high quality but too bulky. The list goes on. Ive cycled through a lot of knives without finding one that I truly loved until taking a chance on Enso. Perfectly balanced with great weight for extended periods of cutting. Outstanding quality of steel that held its edge for over 6 months of daily use. Hard as hell to sharpen but once it do, it lasts. I prefer Japanese style blades and materials but European style handles so if I were to “complain” about one thing, it would be the handle but that’s just personal preference. Having used this as a true chef’s knife in cutting everything from veg prep to filleting fish and fabricating wagyu, I love this knife. Spring for the sheath, you wont regret it.
    Kathryn CombsVerified Purchase
    A true form Japanese blade forged and made in Japan (unlike some other brands advertising chef knives) Beautiful detail and fairly balanced. It feels ...More
    A true form Japanese blade forged and made in Japan (unlike some other brands advertising chef knives) Beautiful detail and fairly balanced. It feels relatively heavy in comparison to any cheap knife, but it’s heft and weight help in cutting. Sometimes you can hear the hardness make the blade ring! Have had it exactly for a year (2019-2020) and it has been a joy to own. I thought of buying another Japanese knife, but thinking I may buy something different altogether from Sinkei, Japan directly. Great value and a gorgeous gift for the serious cook in your family.
    Michelle DonaldsonVerified Purchase
    Got this on sale during black friday for 99 shipped. Absoultely up there with my more expensive knives. They are chippy though so many sure you mainta...More
    Got this on sale during black friday for 99 shipped. Absoultely up there with my more expensive knives. They are chippy though so many sure you maintain the edge monthly and use a wooden cutting board. Beautiful, sharp, well made :)
    Ishaaq FlemingVerified Purchase
    One of the finest knives I own and I have many(Henkel, Wustoff, Myabi, and Shun). The fit and finish of this knife is excellent. You can feel the craf...More
    One of the finest knives I own and I have many(Henkel, Wustoff, Myabi, and Shun). The fit and finish of this knife is excellent. You can feel the craftsmanship as you hold it. The handle is simplistic but still comfortable, allowing for many different grip styles and cutting techniques. True Damascus layering with the vg10 core sharpens like a dream and stays sharp. Out of the box it is insanely sharp...which is hard to match. I love it and would highly recommend!
    Eiliyah MuirVerified Purchase
    I can't say enough about how much I love this knife. Been a professional chef for most of my life (20 yrs). I lost my main chef knife and decided to t...More
    I can't say enough about how much I love this knife. Been a professional chef for most of my life (20 yrs). I lost my main chef knife and decided to take a chance on this one -- I will never look back to "standard" kitchwen knives. Been using it daily (at work) for about 3 months and it is the best knife I have ever owned.
    Sasha BurksVerified Purchase
    Beautiful, excellent balance, razor sharp out of the box. Lightweight and easy to maneuver, perfect for delicate and demanding tasks. Highly recommend...More
    Beautiful, excellent balance, razor sharp out of the box. Lightweight and easy to maneuver, perfect for delicate and demanding tasks. Highly recommended.
    Benjamin LinVerified Purchase
    It definitely a gorgeous knife, so pretty. The only down side is that the sharpness didn’t last long. I didn’t use it everyday, and it’s not heavy dut...More
    It definitely a gorgeous knife, so pretty. The only down side is that the sharpness didn’t last long. I didn’t use it everyday, and it’s not heavy duty. But I can easily feel that it’s not as sharp as before. This is the first handcraft knife I have, so I don’t know if it is supposed to sharpen it every month.
    Taylah MoranVerified Purchase
    Many companies make knives that are more asthetically pleasing than useful in actual practice making them great gifts....for someone else. This is not...More
    Many companies make knives that are more asthetically pleasing than useful in actual practice making them great gifts....for someone else. This is not one of those knives. It's amazing in the hand too. I passed it around in a commercial kitchen and everyone was surprised that it was such a workhorse for such a pretty knife.
    Ben HopperVerified Purchase
    I've been using Japanese blades since 2015 when I bought my first much cheaper blade for about 3,000 yen (about 30 bucks US) when I was living in Nago...More
    I've been using Japanese blades since 2015 when I bought my first much cheaper blade for about 3,000 yen (about 30 bucks US) when I was living in Nagoya. The 3 blades I sent home have served us very well and I have zero complaints. But they were all 6" blades and I wanted to step up to an 8" and I am so happy I finally was able to make this leap.

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