Kitchen Knives Set, Japanese Knives, Blue Resin Handle, Damascus Chef Knife, Santoku, Cleaver Slicing Knives

8-inch Japanese Chef Knife with Damascus Pattern and Blue Resin Handle

Name: 8-inch Japanese Chef Knife with Damascus Pattern and Blue Resin Handle
SKU: 4859574943805
Availability: InStock
Rating: 4.9 (70 reviews)

Rated 4.9 out of 5 based on 70 customer ratings

(70 customer reviews)

£ 20.45 – £ 93.45

Types

3.5inch peel knife
5inch Santoku knife
5inch universal knife
6inch boning knife
7.5inch cutting knife
7inch scattered knives
7inch small kitchen knife
8inch chefs knife
8inch meat cleaver
8inch noodle knife
Blue 10 piece set
Blue 2piece set
Blue 2piece set B
Blue 2piece set C
Blue 3PC
Blue 3piece set
Blue 3piece set B
Blue 4piece set
Blue 4piece set B
Blue 5 PC
Blue 5 piece set
Blue 5piece set B
Blue 5piece set C
Blue 6piece set
Blue 7piece set
Blue 8piece set
Blue 9 piece set
Green 10piece set
Green 5pcs set
Green 5pcs set B
Red 10piece set
Red 3pcs set
Red 3pcs set B
Red 5pcs set
Red 5pcs set B

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8-inch Japanese Chef Knife with Damascus Pattern and Blue Resin Handle

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Description

Whether you’re a seasoned chef or an enthusiastic home cook, Chef Knife with Damascus Pattern and Blue Resin Handle is an indispensable addition to your kitchen arsenal. Its combination of exceptional performance, vibrant colors, and ergonomic designs will elevate your culinary experience and transform your kitchen into a hub of creativity and joy.

Multi-Function Kitchen Knife Set

The set includes an 8″ chef knife, an 8″ cleaver knife, an 8″ bread knife, a 7.5” kitchen knife, a 7” Santoku knife, a 6” boning knife, a 5” Santoku knife, a 3.5″ paring knife. Switch between different kitchen knives according to your needs, improve your work efficiency and enjoy cooking.

Ultra Sharp Knife Set

Sharpness is the key to getting the best cut. The sharp kitchen knives cut food faster and easier, as well as for thinner, more precise cuts. This knives set for kitchen is suitable for professional and household use.

Ergonomic Handle

The handle of each knife is made of steel, the pad and the knife tail are equipped with a piece of steel, which has strong anti-corrosion properties, providing good balance and control, keeping the best cutting precision. The classic handle size and ergonomic shape provide unexpected comfort and flexibility, without fatigue for long periods of time, helping to improve work efficiency.

Easy To Clean

The synthesis process makes the knife surface beautiful and bright, free from rust and corrosion, and keeps the knife surface always clean and hygienic. Wash immediately after use with a rag and leave in a dry place. Occasionally use a paper towel to absorb oil (any type of cooking oil). Just rub the blade and handle after it dries and it will last a long time. for you.

Premium Materials And Sharp Edges

Our high-carbon stainless steel chef knife blade is made of high-quality 7CR17 440C steel, the knife hardness is 60, which is resistant to rust and stains, corrosion-resistant, Abrasion. The blade’s 12-degree sharpness design provides a smaller maximum sharpness for sharper and more comfortable cutting.

Specifications

Blade Material: 7CR17 Stainless Steel
Handle Material: Stainless Steel
Purpose: cutting meat/cutting vegetables/fruit

Package Includes:

1 x 8-inch Japanese Chef Knife with Damascus Pattern and Blue Resin Handle

Reviews (70)

70 reviews for 8-inch Japanese Chef Knife with Damascus Pattern and Blue Resin Handle

Brenden FlowersVerified Purchase

Rated 5 out of 5

By far one of the best knives I have owned. It slices into meats and veggies like butter. The design also looks amazing compared to the other dull kni...More
By far one of the best knives I have owned. It slices into meats and veggies like butter. The design also looks amazing compared to the other dull knives out there. I am really satisfied by the product and will purchase from the seller again.

Kenzie NguyenVerified Purchase

Rated 5 out of 5

I saw this knife reviewed on the YouTube channel Outdoor Chef’s Life. I have been wanting a decent knife in the kitchen for a while. While I’m sure th...More
I saw this knife reviewed on the YouTube channel Outdoor Chef’s Life. I have been wanting a decent knife in the kitchen for a while. While I’m sure there is better out there this knife is beautiful and quite useful. I did think it was single bevel at first but that was my mistake and it’s still one of my go to knives in my kitchen.

Frederic KaneVerified Purchase

Rated 5 out of 5

I have some fairly expensive chef knives at home. People claiming that this knife came as a doll I have a really hard time believing that. This is the...More
I have some fairly expensive chef knives at home. People claiming that this knife came as a doll I have a really hard time believing that. This is the sharpest knife that I have ever purchased and it’s significantly cheaper than the ones I already have at home. I seen a review of this knife on YouTube the only thing that I will have to say that’s somewhat a dislike is it’s kind of heavy and the balance isn’t spot on. It’s a little front heavy.

Roscoe PettyVerified Purchase

Rated 5 out of 5

This knife is as sharp as expected. Sliced through my finger like a hot knife through butter. Clean cut, didn’t hurt because it got the nerves. 5 stit...More
This knife is as sharp as expected. Sliced through my finger like a hot knife through butter. Clean cut, didn’t hurt because it got the nerves. 5 stitches later and slight blood loss and Im all good. Cutting with it is a joy, it’s cleaning it when you need to be carful. Japanese sneak attack while drying the blade. The knifes got a taste for blood now but would still highly recommend. $45 blade with $200 medical bill, add it up it’s cost as much as a high end chef knife. 5 star cutter

Fabian CrossVerified Purchase

Rated 5 out of 5

This knife handles like a dream. It has all the beauty and shapes of a traditional japanese knife with the weight and heft of a german made blade. Fil...More
This knife handles like a dream. It has all the beauty and shapes of a traditional japanese knife with the weight and heft of a german made blade. Fileting fish has never been easier. There is just the right amount of weight in the handle to feel like you're actually holding something of value. The blade is insanely sharp and will continue to stay that way if you own a stone and know how to sharpen. 10/10 stars and will buy again either for a friend or for myself.

Alexis DeaconVerified Purchase

Rated 5 out of 5

Right out of the box this knife is extremely sharp, well crafted, and beautiful. Will update my review down the line if anything should happen, but I ...More
Right out of the box this knife is extremely sharp, well crafted, and beautiful. Will update my review down the line if anything should happen, but I think this knife will be a trusty tool for years to come. If you take good care of this knife, there should be no issues with this blade and last you forever.

Hakim BassettVerified Purchase

Rated 5 out of 5

I bought this knife and another more expensive Damascus knife on the same day. When I got them, I really fall in love with this particular Knife. The ...More
I bought this knife and another more expensive Damascus knife on the same day. When I got them, I really fall in love with this particular Knife. The Damascus knife was a little heavier, however, the Famcute was easier to use and sharper. It also stayed sharp after many uses. This is an excellent knife. So far, I keep both knives but I am using Famcute as my primary chef Knofe.

Koa LopezVerified Purchase

Rated 5 out of 5

First off. I had nevere heard of "Famcute". I was watching a Youtube video review of 4, eight inch chefs knifes. The knife that finished in 2nd place ...More
First off. I had nevere heard of "Famcute". I was watching a Youtube video review of 4, eight inch chefs knifes. The knife that finished in 2nd place was a Famcute. I was checking out the Famcute line on amazon and noticed their Santoku. The handle is perfect and the blade is just right. So glad I discovered these knives...

SnehaVerified Purchase

Rated 4 out of 5

This knife gives the general impression of a hand-forged Japanese knife, although the “kurouchi” finish seems more printed than forged. Still looks wi...More
This knife gives the general impression of a hand-forged Japanese knife, although the “kurouchi” finish seems more printed than forged. Still looks wicked cool, though. I’ve had it for about a month and I seem to be gravitating toward it most of the time. It’s crazy sharp, cuts like a laser, and hasn’t dulled perceptibly since I got it. The wa handle feels a little slick for me, but I suspect it will dull a bit with time (or I might even try sanding it slightly). The point has a lot of dexterity, the blade geometry allows for the guillotine chop I like, and the blade projects confidence and solidity. This is a fun, charismatic and attractive knife, would make a great gift.

Cassian DanielVerified Purchase

Rated 5 out of 5

Gift for my wife's birthday. She loves it. Best knife she ever had! Named it Murasame. Tale goes, when Masamune is put into a flowing river, the leave...More
Gift for my wife's birthday. She loves it. Best knife she ever had! Named it Murasame. Tale goes, when Masamune is put into a flowing river, the leaves go around it. When Murasame is placed in the river, leaves are drawn to it and cut in two. Slicing up beef for carne asada, the knife felt like it was drawing us to cut the meat, instead of us cutting.