7.6 Inch Handmade Forged Chinese Chef Knife – Butcher Meat Cleaver – Stainless Steel

(70 customer reviews)

£ 27.95

7.6inch Handmade Forged Kitchen Knife Butcher Meat Chopping Cleaver Chinese Chef Knife 5CR15 Stainless Steel
7.6 Inch Handmade Forged Chinese Chef Knife – Butcher Meat Cleaver – Stainless Steel

£ 27.95

Quantity:

£10 off on order £90+ | Code: KATY10

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£50 off on order £270+ | Code: KATY50

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Shipping Time: Shipments within the UK take 7 - 15 days. Typically it takes up to 10 - 17 business days to arrive at an international address. This time is from the date that it is shipped out, not the day the order is placed. However, the delivery may take a little longer than usual due to holidays.

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Description

7.6 Inch Handmade Forged Chinese Chef Knife – Butcher Meat Cleaver – Stainless Steel

It can be used for mincing, slicing, and mincing vegetables, slicing, dicing and mincing meat, especially good for chopping ribs.

Features:

  • Super Sharp Blade: The hardness of 58 HRC curved – The blade means that the slicing blade is hard and boasts exceptional edge retention, anti-rust and anti-corrosion, you can easily use various Sharp ening tools to sharpen it after a long time using.
  • Full Line Knife Handle: Made of wood material, so the color or grain of the handle of each knife will not be exactly the same. Ergonomic & comfortable grip design, it features engraved finger points that provide anti-slip properties and a better grip, making it extra easy to hold, so you won’t get tired for use for a long time.
  • Handcrafted Forging: Cleaver meat is sharpened by hand by workers with more than 30 years of experience using natural grinders mined from Mount Emishan. Compared with kitchen knives made with mechanical ways, the service time of the knives is long.

Specifications:

  • Material: Stainless steel
  • Specification: MCD75 forged slaughter
  • Tip angle: 60° or more
  • Blade length: 20
  • Blade material: stainless steel
  • Tool handle length: 10
  • Maximum full tool length: 30

Package Include:

  • 1 x 7.6 Inch Handmade Forged Chinese Chef Knife – Butcher Meat Cleaver – Stainless Steel
Reviews (70)

70 reviews for 7.6 Inch Handmade Forged Chinese Chef Knife – Butcher Meat Cleaver – Stainless Steel

  1. Horace NavarroVerified Purchase
    This is razor sharp and I can cut through chicken bones with ease. Fantastic! I have had it for months and there are no signs of dulling.
    Pheobe ArroyoVerified Purchase
    Bought to butcher our chickens, clean slice. Just about cut my finger off with it so it is extremely sharp!!
    Antonia RollinsVerified Purchase
    I LOVE THIS KNIFE!!! I used to live in Asia and I always used one of these things! When I came back to the U.S. I just couldn't find a cleaver that wa...More
    I LOVE THIS KNIFE!!! I used to live in Asia and I always used one of these things! When I came back to the U.S. I just couldn't find a cleaver that was the right shape, then I found this one!!! Absolutely best shape, sharp, and sturdy! It can cut through anything with ease, even frozen meat.
    Laurence SkinnerVerified Purchase
    Needed a light weight and maneuverable general purpose chopping cleaver for vegetables and fine work. Works very well and is easy to handle.Fine chopp...More
    Needed a light weight and maneuverable general purpose chopping cleaver for vegetables and fine work. Works very well and is easy to handle.Fine chopping, prep work and cleaver work.
    Mila-Rose McarthurVerified Purchase
    It is a good knife. It is very sharp and comfortable. The knife is good for vegetables, meat and cheese. The price is also very good for the product.
    Danish HolmanVerified Purchase
    Fast delivery and a nice package, especially as a gift. Very sharp and cut food easily. The size and weight are right as a home kitchen knife.
    Theodore AhmedVerified Purchase
    I love the weight and how they cut! I have larger hands and it could be a little more comfortable to hold for me, but it's built well and cuts great!
    Tabitha StoreyVerified Purchase
    This is a good knife. But the blade is very thin and too sharp, you must handle extremely careful. I have my finger cut when I wash it. So badly. Now ...More
    This is a good knife. But the blade is very thin and too sharp, you must handle extremely careful. I have my finger cut when I wash it. So badly. Now it is in my storage. I still feel my scalp pins and needles when I see the knife.
    Maisy HaneyVerified Purchase
    It took me 45 years to replace our cleaver. Like everything else, technology has evolved alot. Lighter, sharper, easier to hold. If you do a lot of As...More
    It took me 45 years to replace our cleaver. Like everything else, technology has evolved alot. Lighter, sharper, easier to hold. If you do a lot of Asian cooking, this knife allows you to do very thin and precise cuts of meat and fish. Just a fantastic tool.
    Danniella WootenVerified Purchase
    Great Knife, the balance and the weight are somewhat different than a more traditional cleaver knife. However I got use to it in less than a week. Qua...More
    Great Knife, the balance and the weight are somewhat different than a more traditional cleaver knife. However I got use to it in less than a week. Quality is great and really sharp, it is also of more a slicing than chopping knife but overall works perfectly for anything you need.

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