New Kitchen Special Forging Boning Knife

Name: New Kitchen Special Forging Boning Knife
SKU: 333313
Availability: InStock
Rating: 4.8 (71 reviews)

Rated 4.8 out of 5 based on 71 customer ratings

(71 customer reviews)

£ 20.95 – £ 26.95

Types

1Set
Chromium steel extension
Chromium steel large size
Chromium steel medium grade
Chromium steel small size
Chromium steel wooden handle

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New Kitchen Special Forging Boning Knife

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Description

New Kitchen Special Forging Boning Knife

This paring knife is the expert of the knife family. We produce the small kitchen knife with a plain edge blade which is ideal for peeling and other small or intricate work.

Features

A thin, flexible blade that allows for ease and precision while deboning or filleting. The narrow blade moves cleanly along bones and and is very maneuverable and precise.

Our quad tang design gives each knife exceptional balance, lasting durability, and superior comfort.

For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew.

Specifications

Material: Chrome steel
Product Category: Multi-purpose knife
Style: Iron handle
Size: Small: Medium, large, long
Tip Angle: below 60°
Blade length :20
Shank length :11
Maximum tool length :30

Package Includes

1 x New Kitchen Special Forging Boning Knife

Reviews (71)

71 reviews for New Kitchen Special Forging Boning Knife

Kaylum GalvanVerified Purchase

Rated 5 out of 5

Had read reviews of various boning knives as to size, material, flexibility and handle design. This knife rating pretty high in most reviews. We belie...More
Had read reviews of various boning knives as to size, material, flexibility and handle design. This knife rating pretty high in most reviews. We believe that it meets our expectations as well as the reviews we read.

Alexandria VegaVerified Purchase

Rated 5 out of 5

Very sharp and easy to use. Handle is comfortable blade is thin and flexible.

Whitney DaviesVerified Purchase

Rated 4 out of 5

This is one of my 'go to' knives every day. It stays sharp and is the perfect size.

Yasin OnealVerified Purchase

Rated 5 out of 5

This is my favorite knife and it's a cheapo. I love this thing. I boned out a turkey in only a few minutes with this thing.

Holly EstradaVerified Purchase

Rated 5 out of 5

It came sharp and seems to hold its edge. I have not sharpened it yet so I cant say how well it sharpens. I like the fit of the handle and that it has...More
It came sharp and seems to hold its edge. I have not sharpened it yet so I cant say how well it sharpens. I like the fit of the handle and that it has a small slip guard.

Zahraa DavidsonVerified Purchase

Rated 5 out of 5

If you're going to own just one fine quality knife, this is the one every kitchen needs. It's well balanced, stays sharp, so versatile. A great value.

Damien JenningsVerified Purchase

Rated 5 out of 5

Very sharp knife and cuts beautifully. I also use it to slice bread and it works very well. Gotta be very careful as it is very sharp!.

Tom HoVerified Purchase

Rated 5 out of 5

These knives are all I use and I can't say enough about them. They're so sharp. They handles feel good in your hand too.

Lorcan CannonVerified Purchase

Rated 4 out of 5

Love thus deboning knife. It does exactly what it's meant to do REMOVE THE BONES FROM MEAT. Any kind of meat. Chicken, pork whatever I live this knife...More
Love thus deboning knife. It does exactly what it's meant to do REMOVE THE BONES FROM MEAT. Any kind of meat. Chicken, pork whatever I live this knife good flexibility, sharp and precise.

Lyra FinchVerified Purchase

Rated 5 out of 5

It is a well made knife, I mainly use it to cut between the knuckle joint of chicken legs trimming fat on a roasts and chicken, and great on using it ...More
It is a well made knife, I mainly use it to cut between the knuckle joint of chicken legs trimming fat on a roasts and chicken, and great on using it for getting the thin grey membrane I think it is called, off meat is well made would work well deboning fish.