7.6 Inch Handmade Forged Chinese Chef Knife – Butcher Meat Cleaver – Stainless Steel

(70 customer reviews)

£ 27.95

7.6inch Handmade Forged Kitchen Knife Butcher Meat Chopping Cleaver Chinese Chef Knife 5CR15 Stainless Steel
7.6 Inch Handmade Forged Chinese Chef Knife – Butcher Meat Cleaver – Stainless Steel

£ 27.95

Quantity:

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Description

7.6 Inch Handmade Forged Chinese Chef Knife – Butcher Meat Cleaver – Stainless Steel

It can be used for mincing, slicing, and mincing vegetables, slicing, dicing and mincing meat, especially good for chopping ribs.

Features:

  • Super Sharp Blade: The hardness of 58 HRC curved – The blade means that the slicing blade is hard and boasts exceptional edge retention, anti-rust and anti-corrosion, you can easily use various Sharp ening tools to sharpen it after a long time using.
  • Full Line Knife Handle: Made of wood material, so the color or grain of the handle of each knife will not be exactly the same. Ergonomic & comfortable grip design, it features engraved finger points that provide anti-slip properties and a better grip, making it extra easy to hold, so you won’t get tired for use for a long time.
  • Handcrafted Forging: Cleaver meat is sharpened by hand by workers with more than 30 years of experience using natural grinders mined from Mount Emishan. Compared with kitchen knives made with mechanical ways, the service time of the knives is long.

Specifications:

  • Material: Stainless steel
  • Specification: MCD75 forged slaughter
  • Tip angle: 60° or more
  • Blade length: 20
  • Blade material: stainless steel
  • Tool handle length: 10
  • Maximum full tool length: 30

Package Include:

  • 1 x 7.6 Inch Handmade Forged Chinese Chef Knife – Butcher Meat Cleaver – Stainless Steel
Reviews (70)

70 reviews for 7.6 Inch Handmade Forged Chinese Chef Knife – Butcher Meat Cleaver – Stainless Steel

  1. 7.6 Inch Handmade Forged Chinese Chef Knife - Butcher Meat Cleaver - Stainless Steel photo review
    Gloria PickettVerified Purchase
    I love this cleaver because it's super sharp and the fact I can pick up whatever I just chopped up. Can't stop using it! Whenever I get a chance to pu...More
    I love this cleaver because it's super sharp and the fact I can pick up whatever I just chopped up. Can't stop using it! Whenever I get a chance to pull it out the drawer I grab my cutting board and enjoy my kitchen work. You won't be disappointed getting this cleaver knife for the price, especially if you're looking for something similar.
    7.6 Inch Handmade Forged Chinese Chef Knife - Butcher Meat Cleaver - Stainless Steel photo review
    Roger DelgadoVerified Purchase
    I may have low standards but this is the most expensive single knife I've ever purchased. I have used cleavers a long time but never anything sharp en...More
    I may have low standards but this is the most expensive single knife I've ever purchased. I have used cleavers a long time but never anything sharp enough or enough weight to cleanly chop chicken, corn (I'm usually looking on the floor for fingers after a swift chop!). This is sharp, very solid construction, and just plain beautiful. I got 30% off so about $30 and it's well worth it. It's got a subtle bow on the blade so can do fast cutting of smaller items like garlic.
    7.6 Inch Handmade Forged Chinese Chef Knife - Butcher Meat Cleaver - Stainless Steel photo review
    Gregor GoffVerified Purchase
    Cleaver came very sharp, nicely packaged. Feels good in the hand. I also got the boning knife, also sharp and comfortable. Very good looking and good ...More
    Cleaver came very sharp, nicely packaged. Feels good in the hand. I also got the boning knife, also sharp and comfortable. Very good looking and good feel to these knives, not at all cheap.
    7.6 Inch Handmade Forged Chinese Chef Knife - Butcher Meat Cleaver - Stainless Steel photo review
    Callie MiddletonVerified Purchase
    I am very happy with my purchase of this clever knife. It came in a nice solid gift box,didn’t expect that. The knife very comfortable in the hand and...More
    I am very happy with my purchase of this clever knife. It came in a nice solid gift box,didn’t expect that. The knife very comfortable in the hand and also very shiny and extremely sharp. Every time enjoying working with it . Recommend to everyone!
    7.6 Inch Handmade Forged Chinese Chef Knife - Butcher Meat Cleaver - Stainless Steel photo review
    Zaynah PrenticeVerified Purchase
    I have to admit, I bought this after watch one too many cooking shows on Youtube! However, this is a great kitchen tool. Works great. Not too heavy an...More
    I have to admit, I bought this after watch one too many cooking shows on Youtube! However, this is a great kitchen tool. Works great. Not too heavy and is very sharp. Love playing "chef" at home with this! LOL! It has a nice balance and is well constructed. I own more expensive knives, but I enjoy this just as much. The price is right and the perforance is solid. I highly recommend.
    7.6 Inch Handmade Forged Chinese Chef Knife - Butcher Meat Cleaver - Stainless Steel photo review
    Samual HarmonVerified Purchase
    Knife out of the box is sharp and took care of my smoked chicken breast like a beast. I was able to get the “shred” by rock chopping and was able to s...More
    Knife out of the box is sharp and took care of my smoked chicken breast like a beast. I was able to get the “shred” by rock chopping and was able to scoop it up with the blade with ease. Still made straight cuts thin and good for sandwiches. My only criticism is the blade is heavy and the grip is nice but does not lend to helping your grip much. But totally happy with the purchase.
    7.6 Inch Handmade Forged Chinese Chef Knife - Butcher Meat Cleaver - Stainless Steel photo review
    Izabel DixonVerified Purchase
    I make several homemade soups (approximately 5 quarts each) per week. That is a lot of vegetables to prepare. When I picked up the cleaver for the fir...More
    I make several homemade soups (approximately 5 quarts each) per week. That is a lot of vegetables to prepare. When I picked up the cleaver for the first time I noticed that the heft was ideal and natural for me. When I started to use it I was taken back by the ease and speed of use as well as the degree of precision obtainable. The cleaver is very sharp as it should be. My vegetables were quickly and precisely prepared. The cleaver not only did an outstanding job of slicing the vegetables, it significantly cut the time required.
    7.6 Inch Handmade Forged Chinese Chef Knife - Butcher Meat Cleaver - Stainless Steel photo review
    David BarclayVerified Purchase
    This knife is one of the best quality I have had in a long time. It is easy to hold, great craftsmanship, and arrives sharp, VERY SHARP! I was able to...More
    This knife is one of the best quality I have had in a long time. It is easy to hold, great craftsmanship, and arrives sharp, VERY SHARP! I was able to cut cery accurately right out of the box. With the weight of this knife I could easily cut roast, ribs, brisket, and steak. The paper test on this knife is amazing!
    7.6 Inch Handmade Forged Chinese Chef Knife - Butcher Meat Cleaver - Stainless Steel photo review
    Cassie McdonaldVerified Purchase
    I love the shape and the weight of this knife. It is very different to the small knife. It’s perfect to crush the garlics, cut super thin slices and v...More
    I love the shape and the weight of this knife. It is very different to the small knife. It’s perfect to crush the garlics, cut super thin slices and very small cubes. It can also easily to cut the ribs. If you cook Asian food, you must need this knife. Great customer service!
    7.6 Inch Handmade Forged Chinese Chef Knife - Butcher Meat Cleaver - Stainless Steel photo review
    Marcie BrookVerified Purchase
    I've been using this knife daily for a year without any issue. It's still quite sharp so I haven't had the need to sharpen it and no sign of cracks. T...More
    I've been using this knife daily for a year without any issue. It's still quite sharp so I haven't had the need to sharpen it and no sign of cracks. The knife I replaced had cracked across the blade. In my 30 years of cooking, I had never seen that before, but it seems to be a common issue. Now I take the time to inspect them before using them.

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